We’re delighted to be working with the properly lovely and talented team at this independent, Bristol born and bred business selling outdoor reared and British meaty delights (that taste DAMN good, by the way).
Together we’ve come up with a real Christmas cracker of a campaign: The world’s first restaurant dedicated to what’s possibly every meat lovers’ favourite bit of Christmas dinner, PIGS IN BLANKETS 🥓.
For one weekend only (3-5 December), The Jolly Hog team will be transforming their Pigsty restaurant in Wapping Wharf into The PIB café. Bringing you their famous outdoor reared, British Pigs in Blankets like you’ve never seen them before, with a festive menu serving only dishes featuring – yep, you guessed it – pigs in blankets. Including the desserts. And yes, the drinks. It’s gonna be a bona fide bacon-wrapped sausage fest.
Think pigs in blankets trifle, pigs in blankets sushi, and pigs in blankets cocktails (Buck’s Pibzz, anyone?)
Drop them a line at pigsty.cargo@thejollyhog.com to book your spot. But you’ll have to be quick – tables are going like hot cakes (or should that be hot pigs in blankets?).
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