Heinz France x FAUCHON Paris

We LOVED supporting Heinz France & FAUCHON Paris in their recent Valentine’s Day (or should we say ValenHeinz Day…) partnership, proving that even the most unexpected pairings can be a perfect match…

The Wonderland team brought together tomato experts, Heinz, and macaron masters, FAUCHON Paris, to join forces this February – combining more than a century’s worth of experience to create the duos first ever limited-edition ‘Tomacaron’.

The exclusive batch of Tomacarons was lovingly made by hand, mixed, piped and packed by FAUCHON’s Executive Chef Sébastien Monceaux and his macaron expert team in France, to create the perfect balance of sweet and sour.

For those wondering what they taste like, the recipe contains delicate sweet red berries; earthy and floral rhubarb and punchy ginger, paired perfectly with the bright, tangy, and iconic Heinz Tomato Ketchup. We’re not sure how or why, but it just works.

As part of this collaboration, diners located in Paris were invited to book a table at the Grand Café FAUCHON, situated inside the prestigious FAUCHON L’Hôtel Paris, with just 57 boxes available to the public. Heinz & FAUCHON also hosted a competition for those living outside of the city of love, to give 57 lucky winners the chance to win a box of eight Tomacarons.

With over 185 pieces of international coverage, including French titles GRAZIA France, Paris Secret, 750 Grammes, and UK publications including PR Week, Campaign, and Marketing Beat, we’ve loved seeing everyone’s thoughts on this partnership.

We’re thrilled to have helped bring these two brands together to create something special.